Antipasto :
Fritto Misto
Fried Calamari & shrimp.
Roasted Peppers:*
With olives and capers.
Served Hot
Mozzarella in Carrozza:
Fresh mozzarella stuffed in bread,
grated cheese and eggs, dipped
fried and served with or without anchovies, and marinara sauce.
Stuffed mushrooms:
Silver dollar mushrooms, stuffed with blue crab meat in white cream sauce.
Fritto di calamari:
Fried calamari served with
red marinara sauce or lemon.
Bruschetta alla Toscana:*
Grilled country bread, onion, mushrooms, tomatoes, olives
and extra virgin olive oil.
Meat & Cheese plate:
Prosciutto, Soppressata, Coppa, Bresaola, Genoa, Sliced
Parmigiano, Sliced Fontina, Ricotta Salata , Roasted Peppers,chunks of Gorgonzola and Black olives.
Cheese plate:
Meat plate
Mussels:
Clams (15):
Sautéed with garlic, extra Virgin
Olive oil with white or Red sauce.
Shrimp and Garlic:
Sautéed shrimp (7) with garlic,
Parsley and lemon.
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Salads :
Caesar salad: *
Romaine hearts tossed with home made Caesar dressing, home made croutons and shaved Parmigiano cheese.
Spinach salad:*
Baby spinach, roasted peppers, goat cheese, glazed walnuts, pancetta (Italian bacon) and red wine vinaigrette.
Insalata di Casa:*
Mixed baby greens tossed with herbs, Home dressing, cucumbers and grape tomatoes.
Caprese classica:
Fresh home made mozzarella, tomato, extra virgin olive oil, balsamic vinegar
Reduction and fresh basil.
Grilled Romaine:*
Romaine hearts, glazed walnuts, goat cheese and white balsamic walnut sauce.
Grilled Chicken:*
Grilled chicken breast with
Caesar or mix greens.
Seafood Salad:
Calamari, Shrimp, Clams, Mussels over baby Spinach.
Served cold.
* Can be Vegan !!
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Piatti di Pasta:
Ravioli con Granchi:
Native blue crab meat, ravioli tossed in a light lemon herbs with Pinot grigio.
Spinach Walnut Ravioli:
With Alfredo sauce, glazed walnuts and sautéed spinach
Linguine Puttanesca:
In extra virgin olive oil, tomato, Gaeta olives, capers & touch of anchovies.
• Vegan without anchovies
.
Fettuccine Alfredo: Chicken or Broccoli or Shrimp
Special cream sauce, with choice of shrimp or chicken or broccoli.
Rigatoni alla Carbonara:
Authentic Roman dish, with pancetta, onion, sweet peas in a creamy Parmigiana sauce. We can make it Neapolitan without peas, but eggs will be added.Please advise your server.
Fettuccine or Tortellini Bolognese:
With meaty Bolognese sauce.
Lasagna:
Lasagna pasta with meat sauce, mozzarella & Parmigiano
Spinach Lasagna:
Lasagna pasta with spinach,
mozzarella and besciamella sauce
Spaghetti, Broccoli and Seafood:
Broccoli, calamari, scallops,light marinara
Rigatoni alla Battista:
Sauteed garlic, marinara, fresh tomato,
basil, Fontina in pink sauce.
Capellini Primavera:
Sauteed broccoli,spinach,artichoke hearts,
asparagus,roasted peppers. White or red sauce.
Spaghetti with Meat Balls:
Our famous home made meat balls
Gnocchi alla Sorrentina:
Home made gnocchi with red sauce, fresh mozzarella and Parmigiano
Gnocchi al Gorgonzola:
In a creamy Gorgonzola sauce
Gnocchi con Pesto:
With genuine Pesto sauce
Linguine/Spaghetti with Clams:
Classic Italian. With white or red sauce
Penne alla Vodka:
Penne in fresh red vodka sauce and fresh basil and extra virgin olive oil
Penne al Salmone:
Penne, smoked salmon, sweet peas
In creamy sauce.Spicy on request.
Tortellini di Amalfi:
Cheese filled tortellini, pancetta, mushrooms in Marsala cream sauce
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ENTREES:
SEAFOOD:
Catch of the Day: To be priced
Style: Caprese or Piccata
Amalfi Trio:
Veal, chicken breast,jumboshrimp,sundried tomatoes,mushrooms.Tossed with Pinot Grigio- Light Marinara.
Gamberi:
Jumbo shrimp, roasted red peppers and broccoli in a cream sauce over fettuccine.
Filetto di Salmone:
Salmon topped with spinach and buerre - blanc sauce over penne.
Catch of the Day Puttanesca:
Topped with fresh herbs,tomatoes, Gaeta olives, capers, garlic. In extra virgin olive oil. Served over Linguine.
Amalfi traditional:
Linguine with shrimp, clams, mussels, calamari, catch of the day, Sautéed in Orvieto wine and a touch of marinara sauce.
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Meat:
Filet Mignon,
Rack of Lamb,
Lamb Ossobuco.
To be priced.
Veal Scaloppine Marsala:
½ LB. Veal over spaghetti aglio e olio ( Garlic and oil)
Vitello Milanese:
½ Lb.Veal topped with eggplant, fresh mozzarella, Parmigiano and tomato sauce.
Veal Capricciosa:
½ Lb, Veal cutlet, over baby greens, topped with diced tomatoes, fresh mozzarella, red onions over spaghetti or linguine.
Veal Parmigiana:
½ Lb. breaded veal cutlet, topped with fresh
mozzarella, Parmigiano, marinara sauce over a pasta of your choice.
Pollo Boscaiolo:
Well balanced, low calorie meal !
Chicken breast, mushrooms, asparagus,
Roasted peppers, roasted potatoes, artichoke hearts demy glaze. All tossed in Vernaccia wine.
Chicken Parmigiana:
Breaded chicken breast, topped
With mozzarella, Parmigiano and
Marinara, over pasta of your choice.
Chicken Piccata:
Pasta of your choice,chicken breast,
Sautéed with capers and Chardonnay lemon sauce.
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Vegetarian and Vegan :
These entrees are completely vegan and suitable for dieters looking for low-fat options and guests with dairy allergies.
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Roasted vegetable risotto:
Risotto rice, mushrooms, roasted peppers, fresh basil and vegan sausage.
Rigatoni alla Battista:
Rigatoni, sautéed garlic, chunks of grape tomatoes, basil, in a non dairy pink sauce.
Amalfi special polenta:
Home made polenta, layered with vegan sausages patties,
Tomatoes, peppers, spinach and Topped with marinara sauce.
Spaghetti with (4) vegan
Meat balls.
Vegan chicken Boscaiola:
Vegan chicken breast tossed in white wine, asparagus, shitake,
Artichoke hearts and roasted potatoes.
Vegan chicken Marsala:
With mushrooms Marsala sauce, veggie and potatoes.
Vegan Chicken Parmigiana:
Or Chicken Piccata, over linguine
Vegan Fettuccine Alfredo:
Vegan Fettuccine Bolognese:
With vegan meat sauce.
Vegan Salmon:
With Linguine Puttanesca
Salmon Piccata :
With Spahetti or Linguine
Vegan Beef:
With any Pasta
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From our wood burning oven:
*Margherita:
Classic Neapolitan pizza, with red sauce, fresh mozzarella
And fresh basil
Bianca:
Topped with ricotta and fresh mozzarella. No sauce.
* Vegetariana:
Grilled mixed greens, garlic and extra virgin olive oil.
Combinata:
Mixed greens, 4 shrimp, mushrooms, tomatoes and
Fresh mozzarella.
*Amalfi Pizza:
Tomatoes, fresh mozzarella, Fontina cheese and shitake mushrooms.
• Can be made Vegan.
• Additional toppings,
• $ 1.50 each or more.
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Dolci :
Cheesecake, Vegan Cheesecake, Napoleon, Sfogliatelle Napoletane,Tiramisu’,Cannoli, Rustica di Amoia, Zabaglione
Assorted Cookies by Lb: $11.95
Gelato: Single scoop $ 4.00
Double $ 5.50
We hand craft many different Italian ice creams at Amalfi and display many flavors, at once. All of the ingredients, beside milk and cream, are imported from Italy for a truly sumptuous taste that you would only find at a Gelateria in Italy. Please ask for today’s creation.
Gelato by the pint: $6.95
Beverage and Drinks
Milk Shake:
(any of our flavors)
Espresso, Double Espresso,*Cappuccino, Flavored Cappuccino.
After dinner drinks:
Campari, Galliano, Frangelico, Amaretto, Grappa, Fernet Branca Amaro, Limoncello
• Can be served with Soy milk.
•
• 18% tips will be applied for parties of 5 or more
•
Large selection of wines and beer.
We gladly accept small and large parties.
Prices and menu subject to change without notice.
